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Topics
PF: Post Harvest, Food and Process Engineering
• No destructive methods for quality inspection and estimation
• Physical properties of agricultural products
• Quality and safety during storage and transport
• Computing simulation
• Postharvest treatments
• Thermal processing
• Peeling, cutting, chilling and freezing
• Innovative packaging, active atmospheres and intelligent packages
• Food safety and nutritional values
• Functional Foods
 
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